321 Marrett Rd
Lexington, MA
321 Marrett Rd
Lexington, MA
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catering

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.

(781) 538-5870


Vegetarian Entrée Vegetarian or
Chicken Entrée
Vegetarian, Lamb, Goat
or Seafood Entrée
Appetizers and Sides
Choice 1 $12pp one one naan and rice
Choice 2 $16pp two one Samosa or pakora naan and rice
Choice 3 $20pp two one One
Lamb or Goat
One appetizer naan and rice one dessert
Choice 4 $25pp two one One
Lamb or One
Tandoori chicken
One appetizer naan and rice one dessert
Choice 5 $30pp two two One lamb, goat or shrimp Any 2 appetizer 2 type naan, rice, and 2 Dessert
Soul of india $35pp two two two 3 appetizer 2 type bread two dessert
Raita
Indian or green salad
Papdum
3 type chutney
Achar
Extras
  • $1.00pp vegetarian Pakora
  • $2.00pp Vegetarian Samosa
  • $2.00pp Paneer Pakora
  • $2.00pp Chicken Pakora
  • $2.50pp Lamb Samosa
  • $2.00pp Indian salad
  • $2.50pp Kheer or Gulab Jamun for dessert
  • $3.00pp Mango Lassi

 
APPETIZER  |  VEGETARIAN  |  LAMB  |  CHICKEN  |  SHRIMP OR FISH  |  BIRYANI  |  TANDOORI SIZZLERS  |  INDO-CHINESE  |  BREAD
 
APPETIZER
Bombay Bhel
Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.
Onion Bhajia
Hot and spicy onion fritters.
Vegetable Pakora
Fresh vegetable fritters of spinach, potato, green pepper and onion.
*Chicken Pakora
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
Saag Tikki
Spinach cakes served with mango mint chutney.
Vegetable Platter
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
Vegetable Samosas
Crisp pastry filled with potatoes, cumin and peas.
*Lamb Samosa
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
Chipotle Paneer Tikka Kebab
Cottage cheese cubes marinated in chipotle cream cheese and Indian spices. Served with peppers and onions.
*Kebab Platter
Platter of boti kebab, garlic & lemon chicken and chicken tikka kebab.
*Chef Platter
Vegetable Samosa, Vegetables Pakoras, Palak Chana Tikki, Onion Bhajia, Chicken Pakora, Seekh Kebab and Chicken Tikka.
*Chicken Seekh Kebab
Ground chicken kebab marinated in garlic, ginger, and green peppers. Served on top of a green salad.
Dhai ke Tikki
Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.
 
 
VEGETARIAN
Saag Paneer
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
Saag Chole
Chickpeas cooked with broccoli rabe, spinach and fresh Indian spices.
Aloo Palak
Potatoes and spinach cooked with freshly ground spices and fenugreek.
Baingan Bartha
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
Navratan Korma
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
Aloo Gobi
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.
Dal Fry
A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.
Dal Makhani
Delicately simmered black lentils with ginger and a touch of cream.
Jaipuri Bhindi
Slowly cooked Okra sautéed with ginger onions, fresh tomatoes & spices.
Suneri Paneer
Homemade cheese cooked with cashews, brown onion and saffron sauce.
Aloo Chole
Chickpeas and potatoes cooked with herbs and spices.
Zera Aloo
Potatoes, cumin seeds and Indian spices mixed with ginger and coriander powder.
Punjabi Khadi
Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras.
Vegetable Coconut Curry
Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.
Shahi Paneer Makhani
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
Matar Paneer
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
Malai Kofta
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
Soy Masala (Vegan)
Mixed seasonal vegetables cooked in spinach gravy. Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce
 
 
LAMB
*Kashmiri Rogan Josh
A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
*Lamb Vindaloo
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
*Lamb Masala
Diced pieces of lamb cooked with tomato sauce and a touch of cream.
*Lamb Curry
Small cubes of lamb simmered in an onion tomato sauce.
*Lamb Saag
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Lamb Bhuna
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.
*Lamb Do Piazza
Tandoori lamb, pan roasted with onions, tomatoes and spices.
*Kashmiri Goat
Cubes of goat cooked in spicy tomato sauce and fresh herbs.
 
 
CHICKEN
*Chicken Tikka Masala
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
*Chicken Curry
traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.
*Chicken Korma
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.
*Chicken GOA Style
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness.
*Chicken Saag
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
*Butter Chicken
Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.
*Chicken Vindaloo
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
*Tava Chicken
White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.
Bombay Chicken
White meat chicken cooked with mango fresh broccoli and herbs and spices.
Chicken Jajfrezi
Moderately spiced Chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
Malai Chicken
White meat prepared in White onion almond and cashew paste fresh herbs and white paper touch of cream serve mind or medium
 
 
SHRIMP OR FISH
*Turshil Jhingha
Sautéed with garlic and seeped in a sweet & spicy coconut tamarind curry sauce.
*Masala
Prepared in the classic style with tomatoes and spices in a light cream.
*Korma
Cooked with cashews in a saffron creamy sauce.*
Fish or Shrimp Jalfrezi
Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.
*Coconut Mustard Salmon or Shrimp
Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
*Shrimp Saag
 A classic Indian dish of cooked spinach and broccoli rabe.
 
 
BIRYANI
Dum Ki Veg Biryani
Basmati rice cooked with fresh vegetables, yogurt and saffron.
*Murgh Biryani
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.
*Soul of India Biryani
A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.
*Gosht Biryani
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
*Goat Biryani
Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
*Prawn Biryani
Rice cooked with prawns in ginger, garlic, cilantro and mint.
 
 
TANDOORI SIZZLERS
Malai Chicken
Tender chicken pieces marinated in a yogurt-herb
*Tandoori Chicken
Bell Evan's chicken marinated in yogurt, mild spices, and fresh herbs.
*Chicken Tikka Kebab
Boneless white meat chicken marinated in yogurt and a blend of spice
*Garlic Lemon Chicken
Extra low fat chicken marinated in garlic, lemon, and homemade spices.
*Achari Shrimp
Shrimp marinated in a mix of pickles, yogurt, ginger & garlic paste and turmeric powder.
Soya Chops
Marinated in yogurt, mild spices, and fresh herbs.
 
 
INDO-CHINESE
Gobi or Chicken Manchurian Appetizer
Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.
*Chicken 65 Appetizer
Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.
Chili Paneer or *Chili Chicken Appetizer
Sliced ginger cooked with red onion and peppers in a chili garlic sauce.
Singapore Fried Rice
Rice fried with vegetables and soy sauce.
Egg Fried Rice
Fried Basmati rice & egg with carrots, beans capsicum, and spring onions.
 
 
BREAD
Plain Naan
Tandoori Roti
Garlic Naan
Tava Chapati
Onion Naan
Paratha
Aloo Naan
Aloo Paratha
Peshawari Naan
Tava Paratha
Broccoli Naan
Special Naan
Poori
Lacha Paratha
Gobi Paratha
Bhatoora
Makki Ki Roti
 
Please note: all food is provided in disposable aluminum containers.
There is a delivery charge of $25 within a 5-mile radius. We look forward to catering your event.
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